Bienvenido a la
Biblioteca Santiago Antúnez de Mayolo

Handbook of waste management and co-product recovery in food processing / Keith Waldron

P?blico ISBD T�tulo : Handbook of waste management and co-product recovery in food processing Tipo de documento: texto impreso Autores: Keith Waldron, Editor científico Editorial: Cambridge : Woodhead Publishing Fecha de publicación: 2012 Colecci�n: Woodhead Publishing in Food Science, Technology and Nutrition N�mero de páginas: volumen Il.: ilustraciones Dimensiones: 24 cm Nota general: La Biblioteca solo tiene: el v.2. Incluye índice alfabético. Idioma : Inglés (eng) Idioma original : Inglés (eng) Clasificaci?n: Industria de los alimentos Industria de los alimentos - Manuales, etc. Clasificaci?n: 664.00286 Nota de contenido: Contenido parcial: Economic and legislative drivers fir waste management and co-product recovery -- Sustainable value stream mapping in the food industry -- Economics of food waste co-product exploitation -- Regulatory requirements for valorisation of food-chain co-products in the European Union -- Application of life cycle assessment (LCA) in reducing waste and developing co-products in food processing -- Use of life cycle assessment (LCA) to ecodesign a food -- Closed-loop production for waste reduction in food production -- Step change towards net zero environmental impact in food processing: the closed-loop approach -- Water footprint, water recycling and food industry supply chains -- Exploitation of co-products as food and feed ingredients -- Non-food exploitation of wastes and co-products. ISBN : 978-1-84569-391-6 Handbook of waste management and co-product recovery in food processing [texto impreso] / Keith Waldron, Editor científico . - Cambridge : Woodhead Publishing, 2012 . - volumen : ilustraciones ; 24 cm. - (Woodhead Publishing in Food Science, Technology and Nutrition) . La Biblioteca solo tiene: el v.2. Incluye índice alfabético. Idioma : Inglés (eng) Idioma original : Inglés (eng) Clasificaci?n: Industria de los alimentos Industria de los alimentos - Manuales, etc. Clasificaci?n: 664.00286 Nota de contenido: Contenido parcial: Economic and legislative drivers fir waste management and co-product recovery -- Sustainable value stream mapping in the food industry -- Economics of food waste co-product exploitation -- Regulatory requirements for valorisation of food-chain co-products in the European Union -- Application of life cycle assessment (LCA) in reducing waste and developing co-products in food processing -- Use of life cycle assessment (LCA) to ecodesign a food -- Closed-loop production for waste reduction in food production -- Step change towards net zero environmental impact in food processing: the closed-loop approach -- Water footprint, water recycling and food industry supply chains -- Exploitation of co-products as food and feed ingredients -- Non-food exploitation of wastes and co-products. ISBN : 978-1-84569-391-6

Reserva

Reservar este documento

Ejemplares (1)

Ubicaci?n	Signatura	C�digo de barras	Estado	Adquisición	Proveedor
Biblioteca Central Nivel 2	664.00286/W192/v.2	006682	Disponible	Compra	Librería San Cristóbal

---

1 (1 - 1 / 1) Par page : 25 50 100 200